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Jægersborg dyrehave
En tur i Jægersborg dyrehave er nem måde at komme ud i naturen, uden at skulle køre langt væk fra byen. Der er ofte mulighed for at opleve hjorte – der er flere arter i området – denne søndag mødte vi dog kun Sika hjorte. Alle billederne i galleriet er taget med Nikon D7200 og Nikkor 50 mm f/1.8 ” order_by=”imagedate” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]
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Iberá National Park
The Iberá national park has, in my view, an overwhelming size. With it’s 13.000 km2 size it is almost a third of the size of Denmark. It is often described as wetland, and this with good reason. The area provides home for many species of animals specialized for living on the edge between wet and dry. So if you want to see the many birds and other animals living in this way it is a good opportunity. When you search for ways to visit the park you will most likely meet the entrance at Col. Carlos Pellegrini. According to my research in November 2017 it will include difficulties to find…
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Wine
I presume that you are aware of Argentina as a wine producing country. But most I have talked with about Argentine wine seems to think that 90%++ of it is Red Malbec from Mendoza. OK Mendoza is responsible for more than 70% of the Argentine wine production and a large amount of it is based on the signature grape Malbec. But that said many other grapes are grown in Argentina. The wine culture in Argentina do not seek after mature wines, they either prefer the wine young or maybe it’s just that young wine is cheaper than mature. When shopping for wine in Argentina you will have a hard time…
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Eating in Argentina
Argentinean food is influenced from both the courses and habits brought to the country by immigrants and by the native population and the resources of the land. Italians was a large portion of the immigrants during 19th and 20th century and by so they have influenced the Argentinean cuisine by bringing pizza, pasta and ice cream. Like every other place in South and Middle America you meet the empanada which is the most widespread local course. Resources of the land have contributed with especially ox meat. In the north western parts you will also find use of corn and quinoa. In other part of the world I have found that…
