Who someone says, ‘should we have a burger?’, what do you think of? Going to the nearest KingDonald and buy burgers in Styrofoam or do you think of a homemade meal that will keep you nourished several hours at the same time as it provides a culinary experience. I’m absolutely for the second option. So, […]
Written by As I’m going to Asia in the near future I would like to prepare my taste and digestion system to Asian cooking (not that they have been unaccustomed to Asian food). So during the day I made up a recipe that I’m quite sure has no specific root in one single Asian kitchen, but inspiration […]
Dild er sikkert en udmærket krydderurt, hvis man kan lide den. Til fiskeretter er dild især udbredt, jeg holder meget af fisk, men jeg kan meget hurtigt få for meget af dild. Derfor har jeg begået en opskrift på en dildfri gravad laks. Jeg har benytttet oregano til at krydre med i denne opskrift, men […]