Food

I enjoy cooking, serving and eating food. So of course I’ll write about it most of what you find in this section will be recipes. But if you looking for hos to prepare a steak you’r in the wrong place as you’ll only find recipes in the the pescetarian area.

Stir fried vegetables

An easy to make course with inspiration from Asia. The below recipe is adequate for a full meal for one, so just multiply to serve more. 2-3 cm Ginger 2-3 Garlic cloves 1 tea spoon Chilli 1-2 tea spoon Cumin seeds 1 Medium Onion 125 gr Tofu 2 small Carrots 100 gr Mushrooms 100 gr […]

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Porterboller

Porter til morgenmaden gik vist af mode en gang først i forrige århundrede. Men her er en genvej til at reintroducere porter på morgenborder. Denne opskrift er så lidt dokumenteret at den må frarådes nybegyndende bagere – du skal have haft grundigt fat i en gærdej nogle gange for at den hjælper dig. Ingredienser: 1 […]

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Indian inspired potato gratin

Ingredients 200 Gr root selleri 450 Gr large potatoes 300 Gr sweet potatoes 2-3 shallots 6 garlic cloves 4-6 tsp Curry 3-5 tsp ground coriander 4 tsp ground turmeric 1 tsp Cayenne Salt 300 ml Coconut milk Oil ProcessClean the vegetables and slice them fine (1-2 mm thick) and place the slices in water to […]

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Hjemmelavet middagstapas

Fruen og jeg har indlogeret os på hostellet i Granada hvor bonusdatteren arbejder. Vi valgte “luxus-suiten”, det vil sige to rum med køjesenge, eget toilet og køkken. Efter at have tilbragt dagen med lige at køre til Cordoba (knapt 200 km hver vej) og bruge 5-6 timer på at vandre bymidten tynd orkede vi kl. […]

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Gravad laks – oregano

Dild er sikkert en udmærket krydderurt, hvis man kan lide den. Til fiskeretter er dild især udbredt, jeg holder meget af fisk, men jeg kan meget hurtigt få for meget af dild. Derfor har jeg begået en opskrift på en dildfri gravad laks. Jeg har benytttet oregano til at krydre med i denne opskrift, men […]

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Fisk i krydret tomatsovs

Fredag inden ugens indkøb skulle jeg lave middag, så der var ikke ligefrem frit valg på alle hylder for ingrediensvalg. Som sædvanligt var køleskab og fryser ikke gabende tomme, men rummede en del overskud fra ugens øvrige menu. Så for at undgå udsmidning opfandt jeg en middagsret, som vi var enige om var forholdsvis vellykket. […]

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Burgers

Who someone says, ‘should we have a burger?’, what do you think of? Going to the nearest KingDonald and buy burgers in Styrofoam or do you think of a homemade meal that will keep you nourished several hours at the same time as it provides a culinary experience. I’m absolutely for the second option. So, […]

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Brocollisuppe

Ingredienser 1 mellemstort løg 1 brocollihoved 3 mellemstore kartofler 250 g spinat frisk helbladet spinat 2 fed hvidløg 1 tsk piri piri ell. en knivspids chilli 1,25 L grøn boullion Hak løg, brocolli (brug hele hovedet også stokken) og kartofler groft, hvidløg fint. Switch løg og piri piri i olien, når løgne er klare tilsættes […]

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Asian inspired dish with prawn

As I’m going to Asia in the near future I would like to prepare my taste and digestion system to Asian cooking (not that they have been unaccustomed to Asian food). So during the day I made up a recipe that I’m quite sure has no specific root in one single Asian  kitchen, but inspiration […]

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