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Spring is here, life is coming back
This week temperature has risen to almost comfortable levels – 10-15 degrees Celsius. This means that insects and flowers are emerging i larger numbers, so I grabbed the camera with the Sigma 105 f/2.8 Macro lens and spent an hour on the ground in the garden. Even though photos here are taken on f/10 to provide a large depth of field ( it’s not that large. I get a very small Even though photos here are taken on f/10 to provide a large depth of field (DoF) it’s not that large. I get a very small DoF because I’m using 105 mm focal length and because my focus distance is…
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Litter in Covid-19 times
Lock-down has changed my habits, I don’t ride the bike to-from work because I only go down the stairs to my basement office. But I need some regular exercise, so I’m up for a daily walk with my wife. We have always been visiting the parks and forests in our local area, but now it’s changed from once or twice per month to once a day. Others has made similar shifts in habits, so a lot of new visitor to the areas can be met. We met those newcomers, can spot them from far away. They walk slowly, deeply engaged in either conversations or listening to their device, many has…
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Burgers
Who someone says, ‘should we have a burger?’, what do you think of? Going to the nearest KingDonald and buy burgers in Styrofoam or do you think of a homemade meal that will keep you nourished several hours at the same time as it provides a culinary experience. I’m absolutely for the second option. So, either I go for a real restaurant version of a burger or I go to the kitchen to work. Over the years I have gathered inspiration and experiences around making a quality burger. First of all, I don’t eat meat, so the beef part needs some innovation. In my perspective the beef part doesn’t need…
