Ingredients 200 Gr root selleri 450 Gr large potatoes 300 Gr sweet potatoes 2-3 shallots 6 garlic cloves 4-6 tsp Curry 3-5 tsp ground coriander 4 tsp ground turmeric 1 tsp Cayenne Salt 300 ml Coconut milk Oil ProcessClean the vegetables and slice them fine (1-2 mm thick) and place the slices in water to avoid colouring. Chop garlic and onions fine. Pour oil in a pan and fry garlic and spices (don’t fry the turmeric), when the garlic begin to tender add the onions and continue to fry until the onions are tender, you need to keep things moving to avoid burning. When onions are tender remove from the…