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Stir fried vegetables
An easy to make course with inspiration from Asia. The below recipe is adequate for a full meal for one, so just multiply to serve more. 2-3 cm Ginger 2-3 Garlic cloves 1 tea spoon Chilli 1-2 tea spoon Cumin seeds 1 Medium Onion 125 gr Tofu 2 small Carrots 100 gr Mushrooms 100 gr White cabbage 60-70 gr Edamame beans (pealed) Half a Red Pepper fruit 3-4 Table spoon Soya sauce 1 egg (optional) Oil Rinse the vegetables. Chop garlic and ginger fine, slice the onion, carrots, cabbage, mushrooms and pepper fruit in 2-4 mm slices. Cut the tofu in cubes less than 1 cm. Heat the oil in…
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Burgers
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Before sunrise
I have for years been thinking of a photo. I have been knowing how to take and when on the day, just before sunrise. As you might know most of the year the sun comes up pretty early in Denmark. And during week-ends I do not tend to be an early riser, and I like my week-end mornings with breakfast, coffee and the paper. So the photo has been kept a thought. But this month my wife is travelling in South America – leaving me home to go to the office at weekdays. So the week-end mornings are not the same and today the sun rose at 8:36. So Today…
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Asian inspired dish with prawn
As I’m going to Asia in the near future I would like to prepare my taste and digestion system to Asian cooking (not that they have been unaccustomed to Asian food). So during the day I made up a recipe that I’m quite sure has no specific root in one single Asian kitchen, but inspiration is within Asia. Chili I know from Thailand, but not from Myanmar, and on the other side turmeric I have met in Myanmar but not in Thailand. However to me both are Asian spices, so here we go with a mixture of kitchens. 4 cloves of garlic 3 cm ginger 2 sweet chilies 1/2 strong…
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Burgers
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Bagsværd Sø
I went to Bagsværd Sø in hope to get a good view of the sunset. It was official 3 degrees, but a little wind made it rather nasty to be there. After 40 minutes my hands were frozen, despite gloves. As you might see on some of the photos the lake was already beginning to freeze.
